“With an almost 20 percent growth rate in the past 4 years and no signs of slowing down, fast-casual dining is one of the fastest growing segments in our industry,” said Chairman and Chief Executive Officer of The Rose Group, Harry T. Rose. “We view this relationship with Corner Bakery Cafe as an important milestone in the growth of our company, giving us the opportunity to expand our current success into the bakery cafe concept.”
Press Release (May 22, 2007)
“When I first set foot inside a Corner Bakery Cafe, I was instantly impressed,” said John Cutter, president of Cutter Restaurant Group. “With the fresh, flavorful food combined with the brand’s excellent unit level economics, coming on board was an easy decision. We’re looking forward to bringing this unique dining experience into our Colorado neighborhoods.”
Press Release (October 1, 2007)
“Two years ago we began an exhaustive search for a new franchise concept in the fast-casual segment that would complement our portfolio of family-style restaurants,” said Jim Gore, president of Bakery Ventures Ltd. “With Corner Bakery Cafe we found a well-positioned brand that will deliver a premier experience for guests in our growing markets.”
Press Release (October 23, 2007)
“I had been inquiring about possible Corner Bakery Cafe franchise opportunities for years - ever since I first visited a Chicago location at my daughter’s insistence back in 2001,” said Ron Bagley, president of Cornerstone Foods LLC. “I fell in love with both the delicious food and the warm atmosphere of Corner Bakery Cafe and knew that if the opportunity ever did arise, I’d jump at the chance to bring my daughter’s favorite neighborhood restaurant into Utah.”
Press Release (October 23, 2007)
“I first stepped into a Corner Bakery Cafe more than a year ago in downtown Chicago after seeing their catering vans virtually everywhere I looked,” said Charles Alario, president of New Jersey Corner Foods. “I became transfixed by every aspect of the restaurant – from the loyalty of the guests and the friendly, neighborhood atmosphere to the fresh, innovative menu. Since fast-casual dining is one of the fastest-growing segments in the restaurant industry today, I knew that the Corner Bakery brand and business model would perfectly complement our portfolio.”
Press Release (July 30, 2007)
“When it comes to franchise operations, there’s only one tried-and-true ingredient necessary in the recipe for success. Location and growth potential are important, but it’s the people that make the difference,” said Roland Spongberg, president and CEO of WKS Bakery Cafe Inc. “Corner Bakery Cafe’s best-in-class catering, impressive growth and unparalleled consumer appeal are a testament to the passion behind its outstanding workforce, and it’s that workforce that will prove to be the most valuable resource in introducing the concept to the burgeoning Phoenix market.”
Press Release (January 31, 2008)
“We think Corner Bakery Cafe gives us a great vehicle for continued expansion in our marketplace,” Rose said.
PhillyBurbs.com (June 22, 2007)
“I think [Corner Bakery Cafe is] providing exactly what the consumers want,” says Cutter. “It has high-quality food, quick service, and the ambiance is very warm and friendly. Plus, the check per person is only 7 to $8.”
QSR.com (March 28, 2008)
“Look at the Mexican chains. You have Chipotle, Baja Fresh and others. Plus, you have burger chains,” says Cutter, pointing out the inherent competitiveness of other quick-serve and fast-casual segments. “There’s a lot of opportunity to step up and fill that white space with the bakery-café concept.”
QSR.com (March 28, 2008)