Corner Bakery Cafe Announces Executive Team Promotions
23 Mar 2010
by: Corner Bakery Cafe
Dallas, Texas – March 23, 2010 – Corner Bakery Cafe announced today that it has promoted three new members to its executive team. John LaBarge has been promoted to vice president of franchise business, representing Corner Bakery’s continued commitment to developing strong franchise partnerships, Belinda Hebbler has been promoted to vice president, corporate controller, and Ryan Nowlin has been promoted to vice president of information technology and business process.
“We’re excited to strengthen our core leadership team through these three promotions,” said Jim Vinz, Corner Bakery Cafe President and Chief Operating Officer. “Their many years of industry experience and tremendous knowledge are invaluable as we continue to expand our brand into new markets and through strong franchise partnerships.”
John LaBarge
Boasting over 20 years of industry experience and 10 years of operational success with Corner Bakery Cafe, LaBarge will now work in partnership with the vice president of franchise development, Bob Hartmann, serving as a liaison between franchisees and Corner Bakery’s internal team. He will guide new franchise partners during the training process on through to their cafe openings, while serving as an ongoing contact for day-to-day assistance. A graduate of Eastern Illinois University, LaBarge has also served as an area director for Corner Bakery Cafe in Chicago and worked previously with Brinker International in multi-unit operations.
Belinda Hebbler
Previously Corner Bakery Cafe’s senior director of finance and controller, Hebbler oversees the company’s general accounting and audit functions. She formerly served as an independent consultant for other major brands within the foodservice industry. A certified public accountant and graduate of Texas Tech University, Hebbler also spent time as an audit manager at Deloitte & Touche.
Ryan Nowlin
Nowlin began working with Corner Bakery Cafe in 2005 and has most recently served as the senior director of information technology and business process for the company. In his new role, Nowlin is tasked with aligning technology strategy and process. Previously he worked with the international accounting and consulting firm, BDO Seidman, LLP. Nowlin earned his bachelor’s degree from the University of Phoenix in information technology and obtained his master’s in business administration from Southern Methodist University.
Known for its innovative menu featuring a wide variety of egg scramblers and oatmeals for breakfast, flavorful sandwiches and signature panini, hot soups, signature salads, fresh baked goods and an extensive catering menu, Corner Bakery Cafe has been delighting guests nationwide with fresh, made-to-order meals in a welcoming and cozy atmosphere for over 18 years. With over 50 handcrafted menu items under $7, Corner Bakery Cafe offers customers both variety and value. Guests can also stay connected with free Wi-Fi while enjoying a bottomless cup hand-roasted coffee.
From a small bread bakery on a corner in downtown Chicago to a national cornerstone of fast casual dining, Corner Bakery Cafe opened its first location in 1991 and now operates more than 115 locations across the country.
About Corner Bakery Cafe
Corner Bakery Cafe is a fast casual restaurant serving breakfast, lunch and dinner to guests in Atlanta, Chicago, Dallas/Fort Worth, Denver, El Paso, Houston, Jackson, Miss., Los Angeles/Orange County, Philadelphia, Phoenix, Salt Lake City, San Diego, and Washington D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp. with more than 115 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe offers a casual atmosphere featuring innovative, seasonal menu options ranging from hot breakfasts and signature panini to handcrafted salads, sandwiches and mouthwatering sweets. Recognized by Health Magazine as one of the healthiest quick-serve chains, and Parents magazine as one of the best fast casual dining experiences for families with young children, Corner Bakery Cafe offers dine-in, to go and catering service for any occasion. Corner Bakery Cafe delivers a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit www.cornerbakerycafe.com, become a fan of the Corner Bakery Cafe Facebook page, or follow Corner Bakery Cafe on Twitter @cornerbakery.
# # #
|